The Cavalier

American (New) British

Appetizers​

Half Dozen Oysters

bloody mary cocktail sauce and migonette AQ
$18.00

Baked Oysters

bone marrow, breadcrumbs and horseradish cream
$0.00

Aubergine Croquettes

tomato confit and chile yogurt
$14.00

Boat of Prawns

marie rose sauce and prawn salt
$16.00

Heirloom Tomato and Burrata Salad

english​ cucumber, lamb's lettuce and lavender vinaigrette
$15.00

Crispy Brussels Sprout Chips

vadouvan and lemon zest
$9.00

The Cavalier Salad

vegetables, greens, aged goat cheese and truffled vinaigrette
$14.00

Duck Liver Pate

blood orange gelee, kumquat puree and toasted pain levain
$15.00

Tartare of Angus Ribeye

shallot, capers, dill and mustard oil
$18.00

Roasted Beef Marrow Bones

garlic and chile oil, salsa verde and toasted bread
$14.00

Lamb Scrumpets

pickled mint and chile
$17.00

Early Girl Tomato Soup

cheddar soldiers, basil and creme fraiche
$15.00

Eggs and Cheese​

Hen Egg Hollandaise

ham and cheese soldiers
$12.00

Quail Egg Mayonnaise

celery salt and crispy shallot
$0.00

Welsh Rarebit Souffle

watercress and cheddar crisp
$13.00

Smoked Salmon Scotch Egg

spring greens and chive creme fraiche
$16.00

Entrees​

"Marlowe" Burger

caramelized onions, cheddar, bacon and horseradish aioli with thrice cooked chips
$16.00

Fish and Chips

seasonal catch, minted peas, thrice-cooked chips and malt vinegar aïoli
$24.00

Ribeye of Grass-Fed Beef

horseradish creamed spinach, yorkshire pudding and bone marrow jus
$37.00

“Sunday Roast” Chicken

chanterelle mushrooms, ramps and fava beans, pea tendrils and wild mushroom jus
$26.00

Pan Seared Sea Scallops

salsify, citrus, buttered brussels leaves and vadouvan vinaigrette
$30.00

Wild Mushroom Pie

creamed​ chard, red kuri squash and french curry
$23.00

Shepherd's Pie

marinated leg of lamb, mushrooms, cipollini onions, carrots and cheddar mash
$27.00

Rabbit and Shelling Bean Pie

pearl onions, carrots and english peas with mustard bacon jus
$29.00

Sides​

Salad of Seasonal Greens

fines herbes and citrus vinaigrette
$7.00

Roasted Brussels Sprouts and Cabbages

salsa verde, maldon sea salt and young basil
$8.00

Grilled Sugar Snap Peas

lemon zest and sea salt
$9.00

Roasted Fingerling Potatoes

chicken fat and malt vinegar
$7.00

Beef Dripping Chips

horseradish and red wine jus
$9.00

Dessert​

Goat Cheese Torte

roasted apricot and blackberries
$10.00

Strawberry Eton Mess

meringue and vanilla whipped cream
$10.00

Ice Cream Terrine

salted caramel, coffee and vanilla chocolate chip ice cream, candied almonds and whipped cream
$10.00

Flourless Chocolate Cake

prosecco sabayon and chocolate sauce
$10.00

Coffee and Tea​ - Stumptown Coffee Roasters Coffee

“Peru Churupampa” Regular Coffee

$4.00

“Trapper Creek” Decaffeinated Coffee

$4.00

Coffee and Tea​ - Stumptown Coffee Roasters Espresso

“Hair bender”

Espresso

$4.00

Macchiato

$4.00

Latte

$5.00

Cappucino

$5.00

Coffee and Tea​ - Samovar Tea Lounge Teas

Earl Grey

$6.00

Moorish Mint

With​ pepper and licorice
$6.00

Chamomile

With lemongrass and lemon myrtle
$5.00

Jasmine Pearl Green

$7.00

Sweet and Fortified Wine​

Clairete De Die

Jean Claude Raspail, Clairette de die, Rhône Valley, France, NV
$9.00

Malmsey Madeira

Broadbent, Madeira, Portugal, 10 Years Old
$14.00

Muscat De Beaumes De Venise

Domaine de Durban, Rhône Valley, France, 2010
$11.00

Ruby Port

Grahams, Douro, Portugal, NV
$32.00

Ruby Port

Quinta do Infantado, Douro, Portugal, NV
$10.00

Sauternes

Château de Rayne Vigneau, Bordeaux, France, 2005
$17.00

Tawny Port

Grahams, Douro, Portugal, 20 Years Old
$20.00

Tawny Port

Quinta do Infantado, Douro, Portugal, NV
$10.00

Sparkling Wine​ - France

Blanc De Blancs Champagne Reulle Pertois, 1Er Cru, Champagne, NV

$95.00

Blanc De Noir Champagne Serge Mathieu, “Reserve,” Champagne, NV

$0.00

Brut Champagne Billecart Salmon, Champagne, NV

$110.00

Brut Champagne Bollinger, “Special Cuvée”, Aÿ, Champagne, NV

$130.00

Brut Champagne Laurent Perrier, Tours-Sur-Marne, Champagne, NV

$85.00

Brut Champagne Louis Roederer, "Brut Premier," Reims, Champagne, NV

$100.00

Brut Champagne Pommery “Cuvée Louise” Champagne, 2002

$225.00

Brut Rosé Champagne Lanson, Champagne, NV

$105.00

Brut Rosé Champagne Laurent Perrier, Tours-Sur-Marne, Champagne, NV

$150.00

Cremant De Bourgogne Bailly Lapierre, “Egarade,” Burgundy, NV

$45.00

Sparkling Wine​ - California

Sparkling Brut Roederer Estate, Anderson Valley, NV

$50.00

Sparkling Brut Rosé Schramsberg, “Mirabelle,” North Coast, NV

$55.00

White Wine​ - France

Altesse Domaine Lubin, Frangy, Rousette De Savoiem France, 2013

$47.00

Chardonnay Château De La Crée, “Morgeot,” Chassagne-Montrachet, 1Er Cru, Burgundy, 2009

$140.00

Chardonnay Domaine De Cherisey, "Morgeot," Chassagne-Montrachet, 1Er Cru, Burgundy 2009

$170.00

Chardonnay Domaine de la Confrerie, Meursault,, Burgundy, 2010

$85.00

Chardonnay Domaine de la Vougeraie, "Les Clos Blanc de Vougeot," 1er Cru, Vougeot, Burgundy, 2003

$160.00

Chardonnay Domaine Saumaize-Michelin, "La Roche," Macon-Vergisson, Burgundy, 2012

$62.00

Chardonnay Jean Marc Brocard, “Sainte Claire,” Chablis, Burgundy, 2011

$49.00

Chardonnay Joseph Drouhin, Bâtard-Montrachet, Grand Cru, Burgundy, 2011

$925.00

Chenin Blanc Domaine Du Viking, Vouvray, Loire Valley, 2011

$55.00

Grenache Blanc and Clairette Domaine Vieux Lazaret, Châteauneuf Du Pape, 2009

$65.00

Gros Manseng and Sauvignon Blanc, Domaine Chiroulet, "Terres Blanches," Cotes de Gascogne, 2013

$35.00

Jacquerre Jean-Pierre et Jean-François Quénard, Savoie, 2012

$35.00

Muscat Hugel, “Tradition,” Alsace, 2010

$60.00

Picpoul Domaine Des Lauriers, Coteaux Du Languedoc, 2012

$35.00

Riesling Domaine Maurice Schoech , “Kaefferkopf,” Grand Cru, Alsace, 2011

$66.00

Romaratin François Cazin, "Cuvée Renaissance," Cour-Cheverney, Loire Valley, 2009

$40.00

Rousanne and Grenache Blanc Abbaye Sylva Plana, “Le Blanc,” Faugeres, Languedoc, 2012

$42.00

Roussanne, Viognier and Marsanne Château De Saint Cosme, Cotes Du Rhône, 2012

$45.00

Sauvignon Blanc Lucien Crochet, Sancerre, Loire Valley, 2012

$64.00

Sauvignon Blanc Simmonnet-Febvre, Saint-Bris, Burgundy, 2012

$40.00

Sauvignon Blanc and Semillon Château Tour De Mirambeau, Entre Deux Mers, Bordeaux, 2012

$40.00

Viognier Château Massiac, Vin De Pays D’Oc, 2011

$35.00

White Wine​ - California

Aligote Calera, Mt. Harlan, 2011

$45.00

Chardonnay DuMol, “Estate,” Russian River Valley, 2010

$110.00

Chardonnay Failla, Haynes Vineyard, Napa Valley, 2011

$120.00

Chardonnay Flowers, Sonoma Coast, 2012

$80.00

Chardonnay Landmark, “Overlook,” Sonoma County, 2012

$0.00

Chardonnay Matthaisson, Linda Vista Vineyard, Napa Valley, 2013

$55.00

Chardonnay Sanford, Santa Rita Hills, 2011

$80.00

Chenin Blanc Farmers Jane, Santa Ynez Valley, 2011

$55.00

Chenin Blanc and Pinot Gris Ground Effect, “Gravity Check,” Central Coast, 2012

$45.00

Grenache Blanc, Picpoul and Counoise Blanc Broc, Central Coast, 2011

$50.00

Pinot Gris Etude, Napa Valley, 2012

$50.00

Riesling Handley, Anderson Valley, 2012

$42.00

Sauvignon Blanc Grieve, Napa Valley, 2010

$60.00

Sauvignon Blanc Origine, Russian River Valley, 2012

$43.00

Sauvignon Blanc and Semillon Brander Vineyard, Santa Ynez Valley, 2011

$58.00

Viognier Ampelos, Santa Ynez Valley, 2012

$55.00

Rosé Wine​ - France

Cabernet Franc Bernard Baudry, Chinon, Loire Valley 2012

$45.00

Grenache and Cinsault Château Saint Marguerite, “L’Esprit,” Côtes De Provence, 2011

$45.00

Grenache and Cinsault Prieuré De Montézargues, Tavel, Rhône Valley, 2012

$45.00

Grenache and Tibouren Clos Cibbone, Côtes De Provence, 2011

$50.00

Rosé Wine​ - California

Grenache and Tempranillo Martian Ranch, "Down to Earth," Santa Barbara County, 2012

$37.00

Mourvedre & Carignane Bedrock, “Ode to Lulu,” 2012

$45.00

Pinot Noir J Vineyards, “Vin Gris,” Russian River Valley, 2012

$42.00

Red Wine​ - France

Cabernet Franc Catherine and Pierre Breton, “Les Galichets,” Bourgueil, Loire Valley, 2010

$52.00

Cabernet Sauvignon and Merlot Les Domaines Barons De Rothschild, “Lafite Réserve Spéciale,” Pauillac

$115.00

Cabernet Sauvignon, Merlot and Petite Verdot Château Le Peyre, Saint-Estèphe, Bordeaux 2006

$0.00

Cabernet Sauvignon, Petite Verdot and Malbec Domaine Du Jaugaret, St. Julien, Bordeaux 2007

$185.00

Gamay Château Des Jacques, Moulin-a-Vent, Beaujolais, 2011

$51.00

Gamay Jean-Paul Brun, Cote Du Brouilly, Beaujolais, 2010

$45.00

Grenache Domaine Les Pallieres, “Les Racines,” Gigondas, Rhône Valley, 2009

$90.00

Grenache and Syrah Le Mas De Flauziéres, Vacqueyras, Rhône Valley, 2011

$47.00

Grenache, Syrah and Mourvedre Domaine Bois De Bourson, Châteauneuf-Du-Pape, Rhône Valley, 2010

$92.00

Merlot and Cabernet Franc Château Gombaude Guillot, Pomerol, 1995

$0.00

Merlot and Cabernet Franc Château La Fleur, St. Emilion Grand Cru, 2009

$92.00

Merlot and Cabernet Sauvignon Château D’Agassac, Haut-Médoc, 2008

$39.00

Merlot and Cabernet Sauvignon Domaine Des Sabines, Lalade De Pomerol, 2009

$68.00

Merlot, Cabernet Sauvignon and Cabernet Franc Château Lestrille-Capmartin, Bordeaux Supérieur, 2009

$32.00

Mondeuse Franck Peillot, Bugey, Savoie, 2011

$42.00

Mourvedre Château Pradeaux, Bandol, 2008

$80.00

Nielluccio and Grenache Domaine Maestracci, “E Prove,” Corsica, 2010

$42.00

Pinot Noir Domaine Faiveley, “Clos Des Myglands,” 1Er Cru, Mercurey, Burgundy, 2011

$88.00

Pinot Noir Frédéric Esmonin, Mazis-Chambertin, Grand Cru, Burgundy, 2011

$205.00

Pinot Noir Henri Darnat, “La Jumalie,” Burgundy, 2010

$55.00

Pinot Noir Henri Prudhone, “Les Argillers,” Saint-Aubin, Burgundy, 2008

$68.00

Pinot Noir Joseph Drouhin, Morey-St.-Denis, Burgundy, 2009

$105.00

Pinot Noir Pierre-Yves Colin-Morey, Santenay, “Ceps Centenaires,” Burgundy, 2011

$115.00

Syrah Alain Voge, "Vielles Vignes," Cornas, Rhône Valley, 2009

$160.00

Syrah Domaine Des Lises, "Equinoxe”, Crozes-Hermitage, Rhône Valley, 2012

$47.00

Red Wine​ - California

Cabernet Franc Thomas Fogerty, Santa Cruz Mountains, 2008

$60.00

Cabernet Sauvignon Corison, Napa Valley, 2006

$155.00

Cabernet Sauvignon Diamond Creek, “Red Rock Terrace,” Napa Valley, 2009

$350.00

Cabernet Sauvignon Dunn, Howell Mountain, Napa Valley, 2005

$220.00

Cabernet Sauvignon Mayacamas, Napa Valley, 1998

$250.00

Cabernet Sauvignon Mount Eden, “Estate,” Santa Cruz Mountains, 2009

$120.00

Cabernet Sauvignon Pine Ridge, Napa Valley, 2011

$71.00

Cabernet Sauvignon Stag’S Leap, “Artemis”, Napa Valley, 2011

$98.00

Cabernet Sauvignon William Hill, “Bench Blend,” Napa Valley, 2010

$105.00

Carignan Idlewild, Testa Vineyard, Mendocino County, 2012

$54.00

Gamay Edmunds St. John, El Dorado County, 2012

$45.00

Grenache Neyers, Rossi Ranch, Sonoma Valley, 2011

$85.00

Merlot Keenan, Napa Valley, 2010

$55.00

Merlot and Cabernet Sauvignon Robert Sinskey, “Pov,” Napa Valley, 2009

$77.00

Mourvedre, Grenache and Syrah Scaggs Vineyard, “Montage,” Mt. Veeder, Napa Valley, 2010

$80.00

Pinot Noir Fort Ross Vineyard, “Sea Slopes,” Fort Ross-Seaview, 2011

$65.00

Pinot Noir Macphail, Pratt Vineyard, Anderson Valley, 2010

$95.00

Pinot Noir Melville, Santa Barbara County 2012

$55.00

Pinot Noir Radio Coteau, “La Neblina” Sonoma Coast, 2011

$110.00

Pinot Noir Sandhi, Santa Rita Hills, 2011

$75.00

Pinot Noir Sea Smoke, “Ten”, Santa Rita Hills, 2011

$220.00

Syrah Cep, Sonoma Coast 2010

$55.00

Syrah Edmunds St. John, Fenaughty Vineyard, El Dorado County, 2011

$62.00

Syrah Miura, “Antiqv²S,” Pisoni Vineyard, Santa Lucia Highlands, Monterey County, 2008

$80.00

Zinfandel Scherrer, “Old & Mature Vines,” Scherrer Vineyard, Alexander Valley, 2009

$65.00

Zinfandel Turley, Dogtown Vineyard, Lodi, 2005

$80.00

Red Wine​ - Oregon

Pinot Noir J.K. Carriere, “Vespidae,” Willamette Valley, 2011

$92.00

Pinot Noir Domaine Drouhin, Dundee Hills, Willamette Valley, 2011

$88.00

Breakfast​

Served from 7:00 am to 11:30 am

Greek Yoghurt

housemade granola, strawberry chutney and spiced apples
$9.00

Seasonal Fruit

acacia honey and mint
$8.00

Buttermilk Pancakes

amaretto and brown butter golden syrup
$11.00

Breakfast Sandwich

fried hen egg, crisp bacon, pepper cress, shallot and mustard dressing
$13.00

Two Hen Eggs

toasted​ pullman, fruit preserve and salted butter
$12.00

Breakfast​ - Sides

Toasted Pullman

$6.00

Sliced Avocado

$6.00

Crispy Potatoes

$6.00

Thick-Cut Bacon

$8.00

Starters

Seasonal Fruits

Acacia honey and mint
$8.00

Greek Yoghurt

Housemade granola, strawberry chutney and spiced apples
$9.00

Earl Grey and Honey Scone

elderflower jelly and clotted cream
$0.00

Hen Egg Hollandaise

ham and cheese soldiers
$12.00

The Cavalier Salad

vegetables,​ greens, goat cheese and truffled vinaigrette
$14.00

Mains

Baghdad Eggs

sunny side hen eggs, brown butter, toasted garlic, chili, lemon and mint on grilled sourdough levain
$15.00

Breakfast Sandwich

Fried hen egg, crisp bacon, pepper cress, shallot and mustard dressing
$15.00

Smoked Salmon and Avocado Tartine

roasted summer squash, garden lettuces and sauce gribiche
$16.00

Tomato Benedict

crispy fried hen egg, rosemary ham, cucumber, dill, and creme fraiche
$15.00

Shakshuka

baked hen eggs, spicy tomato sauce, peppers, onions, crispy pancetta and yogurt
$14.00

Morcilla and Potato Hash

poached hen egg, saffron, curried hollandaise and cress
$14.00

Shirred Hen Eggs

wild mushrooms, creamed swiss chard and truffle
$16.00

The English

Two poached or fried hen eggs, thick-cut bacon, pork and beef bangers, sautéed mushrooms, roasted tomato and toasted pullman
$21.00

"Marlowe" Burger

caramelized onions, cheddar, bacon and horseradish ailio with thrice-cooked chips
$16.00

Lunch​ - Snacks

Half Dozen Oysters

bloody mary cocktail sauce and migonette AQ
$18.00

Baked Oysters

bone marrow, bread crumbs and horseradish cream
$0.00

Hen Egg Hollandaise

ham and cheese soldiers
$12.00

Quail Egg Mayonnaise

celery, celery salt and crispy shallot
$0.00

Crispy Brussels Chips

vadouvan and lemon zest
$9.00

Lunch​ - Appetizers and Salads

The Cavalier Salad

vegetables, greens, goat cheese and truffled vinaigrette
$14.00

Lamb Scrumpets

pickled mint and chile
$17.00

Smoked Salmon Scotch Egg

spring​ greens and creme fraiche
$16.00

Tartare of Angus Ribeye

butter lettuce, crostini, capers, horseradish and dill
$18.00

Lunch​ - Sandwiches

Served with thrice-cooked chips or a salad of seasonal greens

Vine Ripened Tomato and Avocado Rarebit

grilled levain, burrata and chili oil
$15.00

Deviled Egg Tea Sandwiches

julienned radish and young basil
$14.00

Duck Confit Tea Sandwiches

crispy skin, duck liver pate and kumquat with a cress and radish sald
$16.00

Heirloom Tomato and Avocado Rarebit

grilled levain, burrata and chili oil
$15.00

Crispy Coronation Chicken

spiced curry aioli, gem lettuce and coriander sprouts
$15.00

"Marlowe" Burger

caramelized onions, cheddar, bacon, and horseradish aioli
$16.00

Lunch​ - Entrees

Wild Mushroom Pie

creamed swiss chard, kabocha squash and french curry
$20.00

Fish and Chips

seasonal catch, minted peas, trice-cooked chips and malt vinegar aioli
$24.00

Ribeye of Grass-Fed Beef

bone marrow gravy and beef dripping chips
$34.00

Roasted Breast of Chicken

broiled aubergine and tomatoes, herbed feta and cress
$22.00

Chicken Waldorf

smoked chicken salad, butter lettuce, green apple and grapes, candied walnut and celery leaf
$21.00

Stumptown Coffee Roasters​

“Holler Mountain” and “Trapper Creek” Coffees

$4.00

“Hair Bender” Espresso or Macchiato

$4.00

“Hair Bender” Cappucino or Latte

$5.00

Cold Brew Coffee

$5.00

Samovar Tea Lounge​

Breakfast Blend and Earl Grey Teas

$6.00

Chamomile with Lemon Grass and Lemon Myrtle

$5.00

Moorish Mint

$6.00

Jasmine Pearl Green Tea

$7.00

Fresh Juices & Refreshers​

Valencia Orange or Ruby Grapefruit Juices

$5.00

Carrot, Apple and Ginger Refresher

$8.00

Earl Grey Tea Scented Lemonade

$5.00

Cocktails​ - Cavalier Classics

Pimm's Cup

City​ of London gin, pimm’s no. 1, cucumber, lemon, mint and ginger beer
$12.00

The Barrister

Buffalo trace bourbon, Nardini amaro, white vermouth and Benedictine
$14.00

The Lexington

George Dickel Rye, Madeira, Gran Classico, Averna, orange bitters and lemon
$14.00

Cocktails​ - Club Cocktails

First mixed at famous London clubs

White Lady

The​ savoy, 1930 anchor distilling Junipero gin, creole shrub, egg white and lemon
$13.00

Whiz Bang

Sport’s club, 1920 tobermory scotch, cherry heering, sweet vermouth and absinthe
$13.00

Bramble

Fred’s​ club, 1980 beefeater 24 gin, lemon, caster sugar and market fruit
$12.00

Cocktails​ - The Monarchy

Gilded Nail

Tomatin Scotch, Drambuie, King's ginger and walkut bitters
$14.00

Royal “G and T”

Beefeater 24 gin, dubonnet blanc,tonic water and lemon
$13.00

Yeoman's Bitter

Beefeater gin, Aperol, Gran Classico and grapefruit bitters
$14.00

Wine​ - Sparkling

Brut Champagne

Laurent Perrier, Champagne, France, NV
$22.00

Brut Rose

Schramsberg,​ “Mirabelle,” North Coast, NV
$15.00

Cremant De Bourgogne

Bailly Lapierre, Burgundy, France 2010
$13.00

Wine​ - White

Chardonnay

Hartford Court, Russian River Valley, California, 2013
$15.00

Chenin Blanc

Jean Dumont, Vouvray, Loire Valley, France, 2012
$12.00

Muscadet

Chateau l'oiseliniere de la Ramee, Loire, France, 2013
$11.00

Picpoul

Domaine De Lauriers, Coteaux Du Languedoc, France, 2011
$10.00

Sauvignon Blanc

Jean-Francois Marieau, L'Arpent Des Vandons, Touraine, France, 2012
$12.00

Wine​ - Rose

Cinsault,  Grenache and Cabernet Sauvignon

Bieler Pere & Fils, Coteaux d'Aix-en-Provence, 2014
$10.00

Wine​ - Red

Cabernet Sauvignon

Pine Ridge, Napa Valley, 2011
$19.00

Gamay

Chateau Des Jacques, Moulin-a-Vent, Beaujolais, 2011
$14.00

Merlot

Keenan, Napa Valley, California, 2010
$15.00

Merlot And Cabernet Sauvignon

Chateau​ D’agassac, Haut-Médoc, Bordeaux, France, 2008
$11.00

Pinot Noir

Domaine Ragot, “Clos Jus,” Givry 1er Cru, Burgundy, France, 2011
$22.00

Pinot Noir

Melville, Santa Barbara County, California, 2012
$16.00

Syrah

Domaine Des Lises, “Equinoxe,” Crozes-Hermitage, Rhone, France, 2012
$13.00

Beer​ - Bottles

Black Ale

Harviestoun, Alva, Scotland (11oz.)
$11.00

“Breakfast” Lager

Moa Brewing Company, Bleinhem, New Zealand
$12.00

Hefeweizen

Mission Brewery, San Diego, California
$6.00