Appetizers
Half Dozen Oystersbloody mary cocktail sauce and migonette AQ |
$18.00 |
Baked Oystersbone marrow, breadcrumbs and horseradish cream |
$0.00 |
Aubergine Croquettestomato confit and chile yogurt |
$14.00 |
Boat of Prawnsmarie rose sauce and prawn salt |
$16.00 |
Heirloom Tomato and Burrata Saladenglish cucumber, lamb's lettuce and lavender vinaigrette |
$15.00 |
Crispy Brussels Sprout Chipsvadouvan and lemon zest |
$9.00 |
The Cavalier Saladvegetables, greens, aged goat cheese and truffled vinaigrette |
$14.00 |
Duck Liver Pateblood orange gelee, kumquat puree and toasted pain levain |
$15.00 |
Tartare of Angus Ribeyeshallot, capers, dill and mustard oil |
$18.00 |
Roasted Beef Marrow Bonesgarlic and chile oil, salsa verde and toasted bread |
$14.00 |
Lamb Scrumpetspickled mint and chile |
$17.00 |
Early Girl Tomato Soupcheddar soldiers, basil and creme fraiche |
$15.00 |
Eggs and Cheese
Hen Egg Hollandaiseham and cheese soldiers |
$12.00 |
Quail Egg Mayonnaisecelery salt and crispy shallot |
$0.00 |
Welsh Rarebit Soufflewatercress and cheddar crisp |
$13.00 |
Smoked Salmon Scotch Eggspring greens and chive creme fraiche |
$16.00 |
Entrees
"Marlowe" Burgercaramelized onions, cheddar, bacon and horseradish aioli with thrice cooked chips |
$16.00 |
Fish and Chipsseasonal catch, minted peas, thrice-cooked chips and malt vinegar aïoli |
$24.00 |
Ribeye of Grass-Fed Beefhorseradish creamed spinach, yorkshire pudding and bone marrow jus |
$37.00 |
“Sunday Roast” Chickenchanterelle mushrooms, ramps and fava beans, pea tendrils and wild mushroom jus |
$26.00 |
Pan Seared Sea Scallopssalsify, citrus, buttered brussels leaves and vadouvan vinaigrette |
$30.00 |
Wild Mushroom Piecreamed chard, red kuri squash and french curry |
$23.00 |
Shepherd's Piemarinated leg of lamb, mushrooms, cipollini onions, carrots and cheddar mash |
$27.00 |
Rabbit and Shelling Bean Piepearl onions, carrots and english peas with mustard bacon jus |
$29.00 |
Sides
Salad of Seasonal Greensfines herbes and citrus vinaigrette |
$7.00 |
Roasted Brussels Sprouts and Cabbagessalsa verde, maldon sea salt and young basil |
$8.00 |
Grilled Sugar Snap Peaslemon zest and sea salt |
$9.00 |
Roasted Fingerling Potatoeschicken fat and malt vinegar |
$7.00 |
Beef Dripping Chipshorseradish and red wine jus |
$9.00 |
Dessert
Goat Cheese Torteroasted apricot and blackberries |
$10.00 |
Strawberry Eton Messmeringue and vanilla whipped cream |
$10.00 |
Ice Cream Terrinesalted caramel, coffee and vanilla chocolate chip ice cream, candied almonds and whipped cream |
$10.00 |
Flourless Chocolate Cakeprosecco sabayon and chocolate sauce |
$10.00 |
Coffee and Tea - Stumptown Coffee Roasters Coffee
“Peru Churupampa” Regular Coffee |
$4.00 |
“Trapper Creek” Decaffeinated Coffee |
$4.00 |
Coffee and Tea - Stumptown Coffee Roasters Espresso
“Hair bender”
Espresso |
$4.00 |
Macchiato |
$4.00 |
Latte |
$5.00 |
Cappucino |
$5.00 |
Coffee and Tea - Samovar Tea Lounge Teas
Earl Grey |
$6.00 |
Moorish MintWith pepper and licorice |
$6.00 |
ChamomileWith lemongrass and lemon myrtle |
$5.00 |
Jasmine Pearl Green |
$7.00 |
Sweet and Fortified Wine
Clairete De DieJean Claude Raspail, Clairette de die, Rhône Valley, France, NV |
$9.00 |
Malmsey MadeiraBroadbent, Madeira, Portugal, 10 Years Old |
$14.00 |
Muscat De Beaumes De VeniseDomaine de Durban, Rhône Valley, France, 2010 |
$11.00 |
Ruby PortGrahams, Douro, Portugal, NV |
$32.00 |
Ruby PortQuinta do Infantado, Douro, Portugal, NV |
$10.00 |
SauternesChâteau de Rayne Vigneau, Bordeaux, France, 2005 |
$17.00 |
Tawny PortGrahams, Douro, Portugal, 20 Years Old |
$20.00 |
Tawny PortQuinta do Infantado, Douro, Portugal, NV |
$10.00 |
Sparkling Wine - France
Blanc De Blancs Champagne Reulle Pertois, 1Er Cru, Champagne, NV |
$95.00 |
Blanc De Noir Champagne Serge Mathieu, “Reserve,” Champagne, NV |
$0.00 |
Brut Champagne Billecart Salmon, Champagne, NV |
$110.00 |
Brut Champagne Bollinger, “Special Cuvée”, Aÿ, Champagne, NV |
$130.00 |
Brut Champagne Laurent Perrier, Tours-Sur-Marne, Champagne, NV |
$85.00 |
Brut Champagne Louis Roederer, "Brut Premier," Reims, Champagne, NV |
$100.00 |
Brut Champagne Pommery “Cuvée Louise” Champagne, 2002 |
$225.00 |
Brut Rosé Champagne Lanson, Champagne, NV |
$105.00 |
Brut Rosé Champagne Laurent Perrier, Tours-Sur-Marne, Champagne, NV |
$150.00 |
Cremant De Bourgogne Bailly Lapierre, “Egarade,” Burgundy, NV |
$45.00 |
Sparkling Wine - California
Sparkling Brut Roederer Estate, Anderson Valley, NV |
$50.00 |
Sparkling Brut Rosé Schramsberg, “Mirabelle,” North Coast, NV |
$55.00 |
White Wine - France
Altesse Domaine Lubin, Frangy, Rousette De Savoiem France, 2013 |
$47.00 |
Chardonnay Château De La Crée, “Morgeot,” Chassagne-Montrachet, 1Er Cru, Burgundy, 2009 |
$140.00 |
Chardonnay Domaine De Cherisey, "Morgeot," Chassagne-Montrachet, 1Er Cru, Burgundy 2009 |
$170.00 |
Chardonnay Domaine de la Confrerie, Meursault,, Burgundy, 2010 |
$85.00 |
Chardonnay Domaine de la Vougeraie, "Les Clos Blanc de Vougeot," 1er Cru, Vougeot, Burgundy, 2003 |
$160.00 |
Chardonnay Domaine Saumaize-Michelin, "La Roche," Macon-Vergisson, Burgundy, 2012 |
$62.00 |
Chardonnay Jean Marc Brocard, “Sainte Claire,” Chablis, Burgundy, 2011 |
$49.00 |
Chardonnay Joseph Drouhin, Bâtard-Montrachet, Grand Cru, Burgundy, 2011 |
$925.00 |
Chenin Blanc Domaine Du Viking, Vouvray, Loire Valley, 2011 |
$55.00 |
Grenache Blanc and Clairette Domaine Vieux Lazaret, Châteauneuf Du Pape, 2009 |
$65.00 |
Gros Manseng and Sauvignon Blanc, Domaine Chiroulet, "Terres Blanches," Cotes de Gascogne, 2013 |
$35.00 |
Jacquerre Jean-Pierre et Jean-François Quénard, Savoie, 2012 |
$35.00 |
Muscat Hugel, “Tradition,” Alsace, 2010 |
$60.00 |
Picpoul Domaine Des Lauriers, Coteaux Du Languedoc, 2012 |
$35.00 |
Riesling Domaine Maurice Schoech , “Kaefferkopf,” Grand Cru, Alsace, 2011 |
$66.00 |
Romaratin François Cazin, "Cuvée Renaissance," Cour-Cheverney, Loire Valley, 2009 |
$40.00 |
Rousanne and Grenache Blanc Abbaye Sylva Plana, “Le Blanc,” Faugeres, Languedoc, 2012 |
$42.00 |
Roussanne, Viognier and Marsanne Château De Saint Cosme, Cotes Du Rhône, 2012 |
$45.00 |
Sauvignon Blanc Lucien Crochet, Sancerre, Loire Valley, 2012 |
$64.00 |
Sauvignon Blanc Simmonnet-Febvre, Saint-Bris, Burgundy, 2012 |
$40.00 |
Sauvignon Blanc and Semillon Château Tour De Mirambeau, Entre Deux Mers, Bordeaux, 2012 |
$40.00 |
Viognier Château Massiac, Vin De Pays D’Oc, 2011 |
$35.00 |
White Wine - California
Aligote Calera, Mt. Harlan, 2011 |
$45.00 |
Chardonnay DuMol, “Estate,” Russian River Valley, 2010 |
$110.00 |
Chardonnay Failla, Haynes Vineyard, Napa Valley, 2011 |
$120.00 |
Chardonnay Flowers, Sonoma Coast, 2012 |
$80.00 |
Chardonnay Landmark, “Overlook,” Sonoma County, 2012 |
$0.00 |
Chardonnay Matthaisson, Linda Vista Vineyard, Napa Valley, 2013 |
$55.00 |
Chardonnay Sanford, Santa Rita Hills, 2011 |
$80.00 |
Chenin Blanc Farmers Jane, Santa Ynez Valley, 2011 |
$55.00 |
Chenin Blanc and Pinot Gris Ground Effect, “Gravity Check,” Central Coast, 2012 |
$45.00 |
Grenache Blanc, Picpoul and Counoise Blanc Broc, Central Coast, 2011 |
$50.00 |
Pinot Gris Etude, Napa Valley, 2012 |
$50.00 |
Riesling Handley, Anderson Valley, 2012 |
$42.00 |
Sauvignon Blanc Grieve, Napa Valley, 2010 |
$60.00 |
Sauvignon Blanc Origine, Russian River Valley, 2012 |
$43.00 |
Sauvignon Blanc and Semillon Brander Vineyard, Santa Ynez Valley, 2011 |
$58.00 |
Viognier Ampelos, Santa Ynez Valley, 2012 |
$55.00 |
Rosé Wine - France
Cabernet Franc Bernard Baudry, Chinon, Loire Valley 2012 |
$45.00 |
Grenache and Cinsault Château Saint Marguerite, “L’Esprit,” Côtes De Provence, 2011 |
$45.00 |
Grenache and Cinsault Prieuré De Montézargues, Tavel, Rhône Valley, 2012 |
$45.00 |
Grenache and Tibouren Clos Cibbone, Côtes De Provence, 2011 |
$50.00 |
Rosé Wine - California
Grenache and Tempranillo Martian Ranch, "Down to Earth," Santa Barbara County, 2012 |
$37.00 |
Mourvedre & Carignane Bedrock, “Ode to Lulu,” 2012 |
$45.00 |
Pinot Noir J Vineyards, “Vin Gris,” Russian River Valley, 2012 |
$42.00 |
Red Wine - France
Cabernet Franc Catherine and Pierre Breton, “Les Galichets,” Bourgueil, Loire Valley, 2010 |
$52.00 |
Cabernet Sauvignon and Merlot Les Domaines Barons De Rothschild, “Lafite Réserve Spéciale,” Pauillac |
$115.00 |
Cabernet Sauvignon, Merlot and Petite Verdot Château Le Peyre, Saint-Estèphe, Bordeaux 2006 |
$0.00 |
Cabernet Sauvignon, Petite Verdot and Malbec Domaine Du Jaugaret, St. Julien, Bordeaux 2007 |
$185.00 |
Gamay Château Des Jacques, Moulin-a-Vent, Beaujolais, 2011 |
$51.00 |
Gamay Jean-Paul Brun, Cote Du Brouilly, Beaujolais, 2010 |
$45.00 |
Grenache Domaine Les Pallieres, “Les Racines,” Gigondas, Rhône Valley, 2009 |
$90.00 |
Grenache and Syrah Le Mas De Flauziéres, Vacqueyras, Rhône Valley, 2011 |
$47.00 |
Grenache, Syrah and Mourvedre Domaine Bois De Bourson, Châteauneuf-Du-Pape, Rhône Valley, 2010 |
$92.00 |
Merlot and Cabernet Franc Château Gombaude Guillot, Pomerol, 1995 |
$0.00 |
Merlot and Cabernet Franc Château La Fleur, St. Emilion Grand Cru, 2009 |
$92.00 |
Merlot and Cabernet Sauvignon Château D’Agassac, Haut-Médoc, 2008 |
$39.00 |
Merlot and Cabernet Sauvignon Domaine Des Sabines, Lalade De Pomerol, 2009 |
$68.00 |
Merlot, Cabernet Sauvignon and Cabernet Franc Château Lestrille-Capmartin, Bordeaux Supérieur, 2009 |
$32.00 |
Mondeuse Franck Peillot, Bugey, Savoie, 2011 |
$42.00 |
Mourvedre Château Pradeaux, Bandol, 2008 |
$80.00 |
Nielluccio and Grenache Domaine Maestracci, “E Prove,” Corsica, 2010 |
$42.00 |
Pinot Noir Domaine Faiveley, “Clos Des Myglands,” 1Er Cru, Mercurey, Burgundy, 2011 |
$88.00 |
Pinot Noir Frédéric Esmonin, Mazis-Chambertin, Grand Cru, Burgundy, 2011 |
$205.00 |
Pinot Noir Henri Darnat, “La Jumalie,” Burgundy, 2010 |
$55.00 |
Pinot Noir Henri Prudhone, “Les Argillers,” Saint-Aubin, Burgundy, 2008 |
$68.00 |
Pinot Noir Joseph Drouhin, Morey-St.-Denis, Burgundy, 2009 |
$105.00 |
Pinot Noir Pierre-Yves Colin-Morey, Santenay, “Ceps Centenaires,” Burgundy, 2011 |
$115.00 |
Syrah Alain Voge, "Vielles Vignes," Cornas, Rhône Valley, 2009 |
$160.00 |
Syrah Domaine Des Lises, "Equinoxe”, Crozes-Hermitage, Rhône Valley, 2012 |
$47.00 |
Red Wine - California
Cabernet Franc Thomas Fogerty, Santa Cruz Mountains, 2008 |
$60.00 |
Cabernet Sauvignon Corison, Napa Valley, 2006 |
$155.00 |
Cabernet Sauvignon Diamond Creek, “Red Rock Terrace,” Napa Valley, 2009 |
$350.00 |
Cabernet Sauvignon Dunn, Howell Mountain, Napa Valley, 2005 |
$220.00 |
Cabernet Sauvignon Mayacamas, Napa Valley, 1998 |
$250.00 |
Cabernet Sauvignon Mount Eden, “Estate,” Santa Cruz Mountains, 2009 |
$120.00 |
Cabernet Sauvignon Pine Ridge, Napa Valley, 2011 |
$71.00 |
Cabernet Sauvignon Stag’S Leap, “Artemis”, Napa Valley, 2011 |
$98.00 |
Cabernet Sauvignon William Hill, “Bench Blend,” Napa Valley, 2010 |
$105.00 |
Carignan Idlewild, Testa Vineyard, Mendocino County, 2012 |
$54.00 |
Gamay Edmunds St. John, El Dorado County, 2012 |
$45.00 |
Grenache Neyers, Rossi Ranch, Sonoma Valley, 2011 |
$85.00 |
Merlot Keenan, Napa Valley, 2010 |
$55.00 |
Merlot and Cabernet Sauvignon Robert Sinskey, “Pov,” Napa Valley, 2009 |
$77.00 |
Mourvedre, Grenache and Syrah Scaggs Vineyard, “Montage,” Mt. Veeder, Napa Valley, 2010 |
$80.00 |
Pinot Noir Fort Ross Vineyard, “Sea Slopes,” Fort Ross-Seaview, 2011 |
$65.00 |
Pinot Noir Macphail, Pratt Vineyard, Anderson Valley, 2010 |
$95.00 |
Pinot Noir Melville, Santa Barbara County 2012 |
$55.00 |
Pinot Noir Radio Coteau, “La Neblina” Sonoma Coast, 2011 |
$110.00 |
Pinot Noir Sandhi, Santa Rita Hills, 2011 |
$75.00 |
Pinot Noir Sea Smoke, “Ten”, Santa Rita Hills, 2011 |
$220.00 |
Syrah Cep, Sonoma Coast 2010 |
$55.00 |
Syrah Edmunds St. John, Fenaughty Vineyard, El Dorado County, 2011 |
$62.00 |
Syrah Miura, “Antiqv²S,” Pisoni Vineyard, Santa Lucia Highlands, Monterey County, 2008 |
$80.00 |
Zinfandel Scherrer, “Old & Mature Vines,” Scherrer Vineyard, Alexander Valley, 2009 |
$65.00 |
Zinfandel Turley, Dogtown Vineyard, Lodi, 2005 |
$80.00 |
Red Wine - Oregon
Pinot Noir J.K. Carriere, “Vespidae,” Willamette Valley, 2011 |
$92.00 |
Pinot Noir Domaine Drouhin, Dundee Hills, Willamette Valley, 2011 |
$88.00 |
Breakfast
Served from 7:00 am to 11:30 am
Greek Yoghurthousemade granola, strawberry chutney and spiced apples |
$9.00 |
Seasonal Fruitacacia honey and mint |
$8.00 |
Buttermilk Pancakesamaretto and brown butter golden syrup |
$11.00 |
Breakfast Sandwichfried hen egg, crisp bacon, pepper cress, shallot and mustard dressing |
$13.00 |
Two Hen Eggstoasted pullman, fruit preserve and salted butter |
$12.00 |
Breakfast - Sides
Toasted Pullman |
$6.00 |
Sliced Avocado |
$6.00 |
Crispy Potatoes |
$6.00 |
Thick-Cut Bacon |
$8.00 |
Starters
Seasonal FruitsAcacia honey and mint |
$8.00 |
Greek YoghurtHousemade granola, strawberry chutney and spiced apples |
$9.00 |
Earl Grey and Honey Sconeelderflower jelly and clotted cream |
$0.00 |
Hen Egg Hollandaiseham and cheese soldiers |
$12.00 |
The Cavalier Saladvegetables, greens, goat cheese and truffled vinaigrette |
$14.00 |
Mains
Baghdad Eggssunny side hen eggs, brown butter, toasted garlic, chili, lemon and mint on grilled sourdough levain |
$15.00 |
Breakfast SandwichFried hen egg, crisp bacon, pepper cress, shallot and mustard dressing |
$15.00 |
Smoked Salmon and Avocado Tartineroasted summer squash, garden lettuces and sauce gribiche |
$16.00 |
Tomato Benedictcrispy fried hen egg, rosemary ham, cucumber, dill, and creme fraiche |
$15.00 |
Shakshukabaked hen eggs, spicy tomato sauce, peppers, onions, crispy pancetta and yogurt |
$14.00 |
Morcilla and Potato Hashpoached hen egg, saffron, curried hollandaise and cress |
$14.00 |
Shirred Hen Eggswild mushrooms, creamed swiss chard and truffle |
$16.00 |
The EnglishTwo poached or fried hen eggs, thick-cut bacon, pork and beef bangers, sautéed mushrooms, roasted tomato and toasted pullman |
$21.00 |
"Marlowe" Burgercaramelized onions, cheddar, bacon and horseradish ailio with thrice-cooked chips |
$16.00 |
Lunch - Snacks
Half Dozen Oystersbloody mary cocktail sauce and migonette AQ |
$18.00 |
Baked Oystersbone marrow, bread crumbs and horseradish cream |
$0.00 |
Hen Egg Hollandaiseham and cheese soldiers |
$12.00 |
Quail Egg Mayonnaisecelery, celery salt and crispy shallot |
$0.00 |
Crispy Brussels Chipsvadouvan and lemon zest |
$9.00 |
Lunch - Appetizers and Salads
The Cavalier Saladvegetables, greens, goat cheese and truffled vinaigrette |
$14.00 |
Lamb Scrumpetspickled mint and chile |
$17.00 |
Smoked Salmon Scotch Eggspring greens and creme fraiche |
$16.00 |
Tartare of Angus Ribeyebutter lettuce, crostini, capers, horseradish and dill |
$18.00 |
Lunch - Sandwiches
Served with thrice-cooked chips or a salad of seasonal greens
Vine Ripened Tomato and Avocado Rarebitgrilled levain, burrata and chili oil |
$15.00 |
Deviled Egg Tea Sandwichesjulienned radish and young basil |
$14.00 |
Duck Confit Tea Sandwichescrispy skin, duck liver pate and kumquat with a cress and radish sald |
$16.00 |
Heirloom Tomato and Avocado Rarebitgrilled levain, burrata and chili oil |
$15.00 |
Crispy Coronation Chickenspiced curry aioli, gem lettuce and coriander sprouts |
$15.00 |
"Marlowe" Burgercaramelized onions, cheddar, bacon, and horseradish aioli |
$16.00 |
Lunch - Entrees
Wild Mushroom Piecreamed swiss chard, kabocha squash and french curry |
$20.00 |
Fish and Chipsseasonal catch, minted peas, trice-cooked chips and malt vinegar aioli |
$24.00 |
Ribeye of Grass-Fed Beefbone marrow gravy and beef dripping chips |
$34.00 |
Roasted Breast of Chickenbroiled aubergine and tomatoes, herbed feta and cress |
$22.00 |
Chicken Waldorfsmoked chicken salad, butter lettuce, green apple and grapes, candied walnut and celery leaf |
$21.00 |
Stumptown Coffee Roasters
“Holler Mountain” and “Trapper Creek” Coffees |
$4.00 |
“Hair Bender” Espresso or Macchiato |
$4.00 |
“Hair Bender” Cappucino or Latte |
$5.00 |
Cold Brew Coffee |
$5.00 |
Samovar Tea Lounge
Breakfast Blend and Earl Grey Teas |
$6.00 |
Chamomile with Lemon Grass and Lemon Myrtle |
$5.00 |
Moorish Mint |
$6.00 |
Jasmine Pearl Green Tea |
$7.00 |
Fresh Juices & Refreshers
Valencia Orange or Ruby Grapefruit Juices |
$5.00 |
Carrot, Apple and Ginger Refresher |
$8.00 |
Earl Grey Tea Scented Lemonade |
$5.00 |
Cocktails - Cavalier Classics
Pimm's CupCity of London gin, pimm’s no. 1, cucumber, lemon, mint and ginger beer |
$12.00 |
The BarristerBuffalo trace bourbon, Nardini amaro, white vermouth and Benedictine |
$14.00 |
The LexingtonGeorge Dickel Rye, Madeira, Gran Classico, Averna, orange bitters and lemon |
$14.00 |
Cocktails - Club Cocktails
First mixed at famous London clubs
White LadyThe savoy, 1930 anchor distilling Junipero gin, creole shrub, egg white and lemon |
$13.00 |
Whiz BangSport’s club, 1920 tobermory scotch, cherry heering, sweet vermouth and absinthe |
$13.00 |
BrambleFred’s club, 1980 beefeater 24 gin, lemon, caster sugar and market fruit |
$12.00 |
Cocktails - The Monarchy
Gilded NailTomatin Scotch, Drambuie, King's ginger and walkut bitters |
$14.00 |
Royal “G and T”Beefeater 24 gin, dubonnet blanc,tonic water and lemon |
$13.00 |
Yeoman's BitterBeefeater gin, Aperol, Gran Classico and grapefruit bitters |
$14.00 |
Wine - Sparkling
Brut ChampagneLaurent Perrier, Champagne, France, NV |
$22.00 |
Brut RoseSchramsberg, “Mirabelle,” North Coast, NV |
$15.00 |
Cremant De BourgogneBailly Lapierre, Burgundy, France 2010 |
$13.00 |
Wine - White
ChardonnayHartford Court, Russian River Valley, California, 2013 |
$15.00 |
Chenin BlancJean Dumont, Vouvray, Loire Valley, France, 2012 |
$12.00 |
MuscadetChateau l'oiseliniere de la Ramee, Loire, France, 2013 |
$11.00 |
PicpoulDomaine De Lauriers, Coteaux Du Languedoc, France, 2011 |
$10.00 |
Sauvignon BlancJean-Francois Marieau, L'Arpent Des Vandons, Touraine, France, 2012 |
$12.00 |
Wine - Rose
Cinsault, Grenache and Cabernet SauvignonBieler Pere & Fils, Coteaux d'Aix-en-Provence, 2014 |
$10.00 |
Wine - Red
Cabernet SauvignonPine Ridge, Napa Valley, 2011 |
$19.00 |
GamayChateau Des Jacques, Moulin-a-Vent, Beaujolais, 2011 |
$14.00 |
MerlotKeenan, Napa Valley, California, 2010 |
$15.00 |
Merlot And Cabernet SauvignonChateau D’agassac, Haut-Médoc, Bordeaux, France, 2008 |
$11.00 |
Pinot NoirDomaine Ragot, “Clos Jus,” Givry 1er Cru, Burgundy, France, 2011 |
$22.00 |
Pinot NoirMelville, Santa Barbara County, California, 2012 |
$16.00 |
SyrahDomaine Des Lises, “Equinoxe,” Crozes-Hermitage, Rhone, France, 2012 |
$13.00 |
Beer - Bottles
Black AleHarviestoun, Alva, Scotland (11oz.) |
$11.00 |
“Breakfast” LagerMoa Brewing Company, Bleinhem, New Zealand |
$12.00 |
HefeweizenMission Brewery, San Diego, California |
$6.00 |